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Kate Copsey
255 Chaffin Rd
Roswell, Ga 30075
770-645-6404/412-389-0601(cell)
ktcopsey@aol.com/www.katecopsey.com

Resumé Spring, 07

Professional
Freelance garden writer

Contributing Editor (Gardening, Parenting and Education): Beacon Newspapers (northern suburbs of Atlanta www.beaconcast.com );

Horticultural Consultant: Barrington Hall, Roswell, GA (current);

Freelance articles for Northern Virginia Press (Fauquier Times Weekender)(2004-2006);

Freelance articles for the Pittsburgh Post Gazette (2004-2006);

Article in The Herbarist, fall 2007: Knot Gardens;

Article in Edible Atlanta, fall 2007: Compost;

Article in Herb Companion June/July 05: National Herb Garden;

Articles in Hort Resources: Cottage Gardens, Historic Horticultural Authors, Digital Garden Diaries (2003/2005);

Article on Realtor.com - Relocation Issues (Nov 05,

Articles published in Back Home magazine and Dollar Stretcher magazine (April/May 2006);

Heartland Garden Segment -Gourmet Gardening (PBS Television), 2001;

Online contributions/blogs on Greenview Lawn Care (2006);

Grew and sold Certified Organic Herbs in Indianapolis for 7 yrs (1996-fall 2003);

Volunteer and Internship at Virginia State Arboretum (1995-1996);

Certified Master Gardener: Virginia, 1998; Advanced Master Gardener: Indiana, 1998;

Rewrote the Indiana State Publication on Growing Herbs (HO28, 2001);

President of the Hendricks County Master Gardener Association (IN) 2000-2002
Started the popular Advanced MG Training Day (Sept 2000) which was used as a model by other counties;

Served on the National Board of the Herb Society of America (June 2001-June, 2004);
Editorial Board for the HSA Herbarist publication (2005-2007);

Regular host for the Master Garden radio show on Radio Sandy Springs, GA (am 1620, www.radiosandysprings.com).

Remain active as a Master Gardener (Georgia) and in the Herb Society of America;

Member of Metro Atlanta Celiacs
Member of Garden Writer's Association;
Member Southern Garden History Association;
Member of the Garden History Society (UK)
Atlanta Writer’s Club.

Presentations: Across the Midwest (Indiana, Illinois, including Chicago) :
(primarily on growing herbs, knot gardens and garden history, plus a few on commercial topics: 'Herb Growing' and 'Producing Value Added Herb Products' (Indiana Horticultural Congress, Jan 2004/2005));
Taught the Master Gardener class on Propagation (2000 -2004)

Personal
Married (30yrs);
4 sons (12, 13, 22, 25);
English with Permanent Visa Status (1982).


   

Herb Garden
When you brought in your herbs from the garden in the fall, they were still green and healthy. Now, after the hustle and bustle of the holidays, they might be showing the effects of neglect. It's time to give them a check and see how they're doing...(read articles)

Make Herbal Tea
Bring a quart of water to the boil in a tea kettle (not the microwave).Put one tablespoon of fresh herb leaves into a teapot and cover with the boiling water. Let the tea brew for 3-5 minutes depending on taste and herb used. Strain and serve in a cup with a slice of lemon or other herbs. For iced tea, make a stronger infusion and strain before cooling. Serve over ice
(read articles)

 

 
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